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Hong Kong Yanpep International
  • Jules2006
    Jules2006 replied to the thread Protein on GLP-1s?! Help!.
    Protein powder in water is the least texture-offensive route on rough days. Cottage cheese and Greek yogurt are high protein, low volume...
  • Jules2006
    Jules2006 replied to the thread Stacking ALL the peptides?.
    Two to five years frozen in powder form is within published stability data at consistent -20C.
  • Jules2006
    Jules2006 replied to the thread My 2023 vs. Now!.
    Starting at 256 and sticking with it from Thanksgiving 2023 to now is the kind of sustained commitment the before/after captures but...
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