Heading to Europe for two weeks next month and trying to figure out the shot timing. My current routine is Saturday morning at home, but with a 7-hour zone change I'm not sure whether to stay on home-time, shift gradually, or just take the shot on local Saturday wherever I land. Worried about...
Reta anxiety is real and you're definitely not alone in it. It settles down once you see what the side effects actually are for you personally. The unknown is the scariest part.
you're not at therapeutic dose yet, give it time. yeah, you'll still crave sweets — they're easy to digest so your brain tricks you. I'm over here snacking chocolate raisins after a salad for lunch. all the best on your journey!
Lost serious weight before on keto a decade ago, never got loose skin down there. now from this med? looks totally different, don't even recognize it. getting real self-conscious. can it tighten back up somehow?
I test mine with pH strips, always lands at 5.75 which is right. Never had issues reconstituting with my own water. No bacteria growth even after 7+ weeks and pulling out 7-8 times. works fine for me.
low carb drops blood sugar too much — could make you faint. i noticed too much water makes me lose electrolytes. feeling better when i drink less. high protein seems essential though. what's wpi? and psyllium husk — does it actually work?
I was just reading a post where someone said their cholesterol and triglycerides are finally in a good range after a year on sema. It's more than just weight loss, I think!
It's amazing how this stuff changes your relationship with food. The other day, I ordered a steak, and I could barely eat half of it. It would have been unthinkable before!
only 2 shots in. day 5 of week 2 i felt real hunger, day 6 some cravings. after shot 2, zero interest in food—not side effects, just don't want it. still figuring it out.
I've read that as well, ScaleSlayer88. It seems the body adapts, requiring a higher dosage to maintain the initial response. The goal is always to use the lowest effective dose, though.