BugPath253
Well-known member
I've noticed many people asking for meal ideas while taking semaglutide, but the advice is usually generic like "eat more protein" and "eat smaller meals." While technically accurate, that's not helpful when you're feeling sick and staring blankly into your refrigerator at dinner time. I'm 6 months in, so here's what I ate yesterday:
Breakfast (~9am): Two eggs cooked with a sprinkle of crumbled feta cheese and spinach. Half slice of whole wheat toast. Plain coffee. It took me a solid 25 mins to finish. Before sema, this would be gone in 5 mins flat with me wanting seconds.
Lunch (~1pm): A cottage cheese bowl consisting of cottage cheese, diced cucumber, sprinkle of everything bagel seasoning, and some halved grape tomatoes. Sounds odd, but it's good because it's chilled, it has little to no smell (key when dealing with nausea), and has around 25g of protein packed in a small volume.
Snack (~4pm): Plain Greek yogurt topped with some mixed berries. Sometimes I skip this because I'm not hungry.
Dinner (~7pm): Around 4oz baked chicken thigh, roasted broccoli florets, and a small amount of rice. I've found that I can tolerate chicken thighs more easily than chicken breast - the drier texture of chicken breast now makes me feel sick.
Total: ~1,200-1,400 calories, ~95g protein
Shoutout to my food tracking app for the helpful meal recommendations.
Here are some things I've learned along the way:
- Cold foods are easier to eat, especially right after my shot
- Smells are a trigger - potent cooking fumes can cause nausea
- Overeating = mistake #1. Now I put my silverware down in between each bite. Weird, but it works.
- Protein first, always. If I can manage only a few bites, they need to be full of protein
- I prep food on Sundays because decision-making at dinner after appetite reduction = skipping the meal, which makes the next day harder.
I went from struggling to eat anything in the second month to having a rotation of 8 or 10 go-to meals. It took time and experimenting.
What are some meals you rely on? I'm especially interested in meals for the first few months because I recall how awful that was.
Breakfast (~9am): Two eggs cooked with a sprinkle of crumbled feta cheese and spinach. Half slice of whole wheat toast. Plain coffee. It took me a solid 25 mins to finish. Before sema, this would be gone in 5 mins flat with me wanting seconds.
Lunch (~1pm): A cottage cheese bowl consisting of cottage cheese, diced cucumber, sprinkle of everything bagel seasoning, and some halved grape tomatoes. Sounds odd, but it's good because it's chilled, it has little to no smell (key when dealing with nausea), and has around 25g of protein packed in a small volume.
Snack (~4pm): Plain Greek yogurt topped with some mixed berries. Sometimes I skip this because I'm not hungry.
Dinner (~7pm): Around 4oz baked chicken thigh, roasted broccoli florets, and a small amount of rice. I've found that I can tolerate chicken thighs more easily than chicken breast - the drier texture of chicken breast now makes me feel sick.
Total: ~1,200-1,400 calories, ~95g protein
Shoutout to my food tracking app for the helpful meal recommendations.
Here are some things I've learned along the way:
- Cold foods are easier to eat, especially right after my shot
- Smells are a trigger - potent cooking fumes can cause nausea
- Overeating = mistake #1. Now I put my silverware down in between each bite. Weird, but it works.
- Protein first, always. If I can manage only a few bites, they need to be full of protein
- I prep food on Sundays because decision-making at dinner after appetite reduction = skipping the meal, which makes the next day harder.
I went from struggling to eat anything in the second month to having a rotation of 8 or 10 go-to meals. It took time and experimenting.
What are some meals you rely on? I'm especially interested in meals for the first few months because I recall how awful that was.