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Anyone else had their taste buds go haywire on Tesa or Reta? I started them both this week (Reta on Saturday, Tesa on Sunday). I like grilled chicken and a cucumber salad for a super easy protein meal. It's one of my favorites to keep me from ordering takeout. But yesterday it tasted off. And...

I've been digging into the whole salt form situation with tirz, but it's kinda murky. Anyone else have thoughts on what I've found? Thinking about contacting some suppliers and running my own tests. Basically, how can you tell if your tirz is base or salt? You can't, unless you use a specific...