Recent content by Lee_32

Delayed gastric emptying means food moves through more slowly - fiber-heavy vegetables often don't break down fully. Very common on GLP-1s, especially if fiber intake went up at the same time. Not a health concern. Cooked vegetables are easier to process than raw if it's bothering you.

Ground beef aversion is extremely common on GLP-1 - the texture and fat content hit differently once the reward response changes. It's not permanent, but while it's active, white meat and fish tolerate much better. Chicken breast, ground turkey, canned tuna and salmon are easier to get through...

Nausea at 6mg is worth troubleshooting before stacking. The first thing to look at: is it consistent through the week or peaks in the 24-48h after injection? If it's injection-day nausea specifically, splitting the weekly dose into two smaller shots several days apart often helps substantially...

Use it.

Just use it. Companies just have to put something down, and it's probably arbitrary.

Wow! Great job, you look fantastic!

My face is definitely showing the weight loss first. I hope I look as good as you do when I get closer to my goal! I'm curious too!

Unbelievable!!! Congratulations!

Wow, you look amazing! Great work!

Thanks BurnBoss and Val_1994! I appreciate the tips. I'll try to be extra careful.

Hey all, super new to this... I have a 5mg vial of Ipamorelin. How much BAC water should I add if I want to dose 300mcg twice a day?

Congrats on hitting 199! That little one is precious.

Thanks for sharing your journey on the community! Just a friendly reminder of our rules: We don't allow discussions about non-FDA approved semaglutide formulations or selling/offering medications. Beware of unsolicited private messages offering such; they aren't endorsed by this community. New...

This is all kinda scary. What exactly are GLP-1s and how do compounding pharmacies factor into this?

Should we be commenting on all the different areas they have open? And is it okay if I basically use the same comment for each one?