I've been thinking about how long tirz lasts after you mix it. Most people use regular BAC water, but some use it with extra sodium chloride. I haven't seen a lot of chat about how stable it is, or if anyone uses buffered solutions.
Mounjaro pens last a long time, so mixed tirz should be good for months. But the pens have phosphate buffer (5 mM, pH 7.0) and NaCl (140mM, 8.18 mg/mL), which help keep the peptide stable (patent application: https://patents.google.com/patent/WO2024086601A2/en).
From what I can tell, NaCl really helps with stability, and buffering might be needed for longer storage (tirz breaks down in lower pH). I'm wondering how important all this is for peptides mixed from powder, kept in the fridge, and used in a few weeks or months. Anyone have any ideas? Have you seen if it seems weaker over time?
Mounjaro pens last a long time, so mixed tirz should be good for months. But the pens have phosphate buffer (5 mM, pH 7.0) and NaCl (140mM, 8.18 mg/mL), which help keep the peptide stable (patent application: https://patents.google.com/patent/WO2024086601A2/en).
From what I can tell, NaCl really helps with stability, and buffering might be needed for longer storage (tirz breaks down in lower pH). I'm wondering how important all this is for peptides mixed from powder, kept in the fridge, and used in a few weeks or months. Anyone have any ideas? Have you seen if it seems weaker over time?