fresh-start
Member
Official guidance says women shouldn't eat under 1200 calories because of vitamin and mineral gaps. I get the reasoning, but does it really apply the same way to someone 6 ft tall and someone 5 ft tall? I'm nearing a healthy BMI and my loss has slowed, both in pounds and in percent each week. Going by a resting metabolic rate test plus my exercise, maintenance sits near 1450. The usual advice is to eat about 500 below that for roughly a pound a week. That would put me far under the 1200 floor. Sticking to 1200 means very slow loss and a much longer road to a healthy weight. To be clear, I currently eat more than my hunger asks for, lift weights and push protein to protect muscle. For the ladies 5'3 and under: do you hold to 1200 even when that is less than a 500 deficit, or do you go lower now, get to a healthy range sooner and eat more at maintenance?