I prep taco salads for lunches with ground turkey instead of beef. I brown the turkey with garlic, chili paste, coriander, diced green chilies, salt and pepper. I used to use taco seasoning packs, but I like to lower my sodium. I use a spring mix/baby spinach blend with homemade pico (red onion, tomato, cilantro, lime juice). I add a tablespoon of light sour cream, mashed avocado, and taco sauce. It's about 40g protein and under 500 calories per lunch, and very filling.